APPLE AND CHOCOLATE CAKE
Source: VEGAN (Irland)
This recipe took me by surprise as it only contains apples (compote) as a wet ingredient. But it worked like a charm. I’ve cut it in 6 which made generous portions. It would feed 8 to 10 people esaily.
200g caster sugar
1 tbsp cornflour
2 tsp bicarbonate of sodium
1 pinch salt
1 tsp ground cinnamon
50g cacao powder
500g apple compote, unsweetened
2 apples diced
1- Preheat the oven to 160. Grease a 25cm square tin (I’ve used a round one) with vegan butter.
2- Mix all the dry ingredients together.
3- Add the apple compote and mix gently.
4- Add the diced apple and give it a good mix.
5- Put in the tin and bake for an hour.
6- Remove from the oven and wait 20 minutes before removing it from the tin.