Plant-based overnight oats

I came across the overnight oats recipe a few times now and thought I would give it a go. I would say the only difficulty of this breakfast is that you have to prepare it the night before. I’ve used the ingredients I had in the cupboard, feel free to make it your own by adding or swapping some ingredients. But not the oats. Obviously.

 

Calories

552

Fat

17.2g

Carbs

72g

Protein

20.6g

Ingredients

1 serving

  • 4 dried apricots
  • 1 cup (80g) rolled oats
  • 1 tsp chia seeds
  • 1 cup (225ml)  plant milk
  • 1 tbsp dried goji berries
  • 1 tbsp mixed fruits
  • 1 tbsp cacao nibs

Method

Chop the apricots and mix with the remaining ingredients in a container. Stir. Close the lid and let it sit overnight in the fridge to soak.

Overnight oats

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