Moving to a plant-based diet hasn’t been easy. I had to throw 40 years of traditional French cooking and start from scratch. I’m still learning, and will share some recipes as I evolve.
Try something different with this simple and full of flavour fennel and chickpea recipe. It would compliment nicely couscous or rice bowl.
This apple and chocolate cake took me by surprise as it only contains apples as wet ingredients. It’s perfect with a coffee and post-race treat.
I’ve never heard about jackfruits before until my wife had a meeting with a US colleague who told her how great it was as a pork substitute. Below is a recipe that will make you forget about pulled pork forever.
Hello! I am Olivier (with two i).
A French guy speaking French with a British accent. And English with a French one. Husband, Dad (best in the world), and 🐶 Dog Owner. ☕ Coffee and Zwift addict. Remotely Coached from Spain. Chasing a dream: Become A Plant-based IronMan.